Baked Apples

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Combine cinnamon, nutmeg, and sugar in a small bowl.

3. 3

   Set aside.

4. 4

   Core apples, making sure not to puncture the bottom of the apples so that the juices will remain.

5. 5

   Remove skin from 1/2-inch around top of apples at the opening.

6. 6

   Fill each cavity with the cinnamon-sugar mixture.

7. 7

   Top each apple with a teaspoon of butter.

8. 8

   Place apples in casserole dish and pour apple juice around them.

9. 9

   Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour.

10. 10

    Remove from heat, garnish with fresh mint, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.