Khubz(Yemen Bread)

1. 1

   Mix 1 cup flour with yeast in warm water.

2. 2

   Cover the top of the container with a plate and keep in a warm place for 10 minutes.

3. 3

   In a deep, wide container, sift the flour and pour the mixture of flour and yeast and mix well, adding warm water until it is thoroughly mixed and to a slightly soft consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.