Easy Wheat Tortillas

1. 1

   Beat butter in a bowl in a stand mixer until smooth and creamy.

2. 2

   Mix whole wheat flour, all-purpose flour, and salt together in a bowl.

3. 3

   Slowly add flour mixture to butter and beat using the paddle attachment.

4. 4

   Add just enough cold water to mixture until dough pulls away from the side of bowl.

5. 5

   Form dough into 3-inch balls and flatten each with a press or between 2 small plates covered in plastic wrap.

6. 6

   Heat a skillet over medium heat and cook dough until lightly browned, 1 to 2 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.