Khubz Arabi (Pita Or Flat Bread)

1. 1

   In a large bowl, scatter the yeast over the warm water and stir until dissolved.

2. 2

   Add the salt.

3. 3

   While kneading constantly, gradually add 6 cups of flour and 2 tablespoons of oil until the dough is smooth and elastic. Continue to add more flour if the dough still sticks to your hands.

4. 4

   Put the dough into a large, greased bowl and turn dough to grease all sides of it.

5. 5

   Cover with a dry tea towel and let rise in a warm place until doubled in size, about 1 1/2 hours.

6. 6

   Preheat oven to 375-degrees F.

7. 7

   Punch dough down gently.

8. 8

   Divide the dough into 24 equal portions and shape them each into smooth balls.

9. 9

   Place on a floured surface and dust tops lightly with flour. Cover with a dry tea towel.

10. 10

    Let rest undisturbed 15 minutes more.

11. 11

    Roll out each ball into a 6-inch diameter circle.

12. 12

    Place on greased baking sheets.

13. 13

    Bake in 375-degree F oven for 10-12 minutes or until the bread puffs. Do not leave baking unattended.

14. 14

    YUM!

* Per serving · 4 servings · Values may vary.

No additional tips available.