How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Sea Diver?

You need 12 ingredients. The key ingredients include: 1 lime, cut into 1/4-in.-thick wheels, 1 cup granulated sugar, 1 cup water, 1/4 cup (2 oz.) dark rum, and more.

Is Deep-Sea Diver suitable as general?

Yes, Deep-Sea Diver falls under the General category and is a great choice for this type of meal.

How do I store leftover Deep-Sea Diver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Sea Diver Recipe

Name: Deep-Sea Diver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, cut into 1/4-in.-thick wheels; 1 cup granulated sugar; 1 cup water; 1/4 cup (2 oz.) dark rum; 1/4 cup (2 oz.) overproof light rum; 2 tablespoon fresh lime juice (from 1 lime); 1 1/2 tablespoons (3/4 oz.) light rum; 1 1/2 tablespoons (3/4 oz.) Cointreau or other orange-flavored liqueur; 1 1/2 teaspoons Lime Syrup; 1/2 teaspoon powdered sugar; Fresh cracked ice; Lime wheel

Try this homemade Deep-Sea Diver recipe the whole family will love. Made with lime, sugar, water and dark rum. Easy step-by-step instructions included.

This Deep-Sea Diver relies on simple, everyday ingredients such as granulated sugar, water, (2 oz.) dark rum and (2 oz.) overproof light rum. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep-Sea Diver

Tips for the best results

Variations & substitutions

My Personal Notes

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