Lemon-Cherry Tea Bread Recipe

Name: Lemon-Cherry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups white whole-wheat flour; 1/2 cup cornmeal; 6 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup low-fat buttermilk; 2 tablespoons olive oil; 1 large egg white; 1 tablespoon lemon zest; 1/2 cup unsweetened dried cherries, coarsely chopped

Servings: persons

1 1/2 cups white whole-wheat flour
1/2 cup cornmeal
6 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
2 tablespoons olive oil
1 large egg white
1 tablespoon lemon zest
1/2 cup unsweetened dried cherries, coarsely chopped

1
Preheat oven to 350u00b0F. Grease 8- x 4-inch loaf pan.
2
In bowl, whisk flour, cornmeal, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, oil, egg white, and lemon zest until blended. Add to flour mixture, along with cherries, and stir to mix. Spread in pan.
3
Bake until toothpick inserted into center comes out clean (45-50 minutes). Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Cut into 12 slices.
4
Cornmeal in this healthy loaf adds a nutty sweetness and extra whole grains. Cherries are a tart fruit that provide vitamin C and top the list of anti-inflammatory foods.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups white whole-wheat flour, 1/2 cup cornmeal, 6 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Lemon-Cherry Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Cherry Tea Bread

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