Khrustiki (Bow Ties)

1. 1

   Use same method as in making noodles, a bit on the soft side. Knead dough and work smooth.

2. 2

   Roll out very thin and cut with wheel cutter into 2 x 3-inch oblong strips.

3. 3

   Make slit in center and twist ends through slit and out back.

4. 4

   Drop in deep, hot fat and fry until light brown.

5. 5

   Drain on paper towel.

6. 6

   Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.