How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khlebny Kvas (Kvass)?

You need 5 ingredients. The key ingredients include: 1 lb rye bread, freshly made, 2 tablespoons brewer's yeast, 1 1/2 cups white sugar or 1 1/2 cups brown sugar, 1 teaspoon mint leaf, and more.

Is Khlebny Kvas (Kvass) suitable as general?

Yes, Khlebny Kvas (Kvass) falls under the General category and is a great choice for this type of meal.

How do I store leftover Khlebny Kvas (Kvass)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khlebny Kvas (Kvass) Recipe

Name: Khlebny Kvas (Kvass)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rye bread, freshly made; 2 tablespoons brewer's yeast; 1 1/2 cups white sugar or 1 1/2 cups brown sugar; 1 teaspoon mint leaf; 6 tablespoons raisins

Khlebny Kvas (Kvass) – a delicious recipe with rye bread, yeast, white sugar, mint leaf, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb rye bread, freshly made
2 tablespoons brewer's yeast
1 1/2 cups white sugar or 1 1/2 cups brown sugar
1 teaspoon mint leaf
6 tablespoons raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Khlebny Kvas (Kvass)

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