Kielbasa Gouhlash

1. 1

   give the onion a medium dice.

2. 2

   large dice the two peppers.

3. 3

   on medium heat lightly saute onion and peppers in the olive oil till start to soften about 10 minute.

4. 4

   cut squash in half remove seeds cut into chunks,and peel.

5. 5

   add chunked squash,tomatoes, water,onions, peppers and ground pepper.

6. 6

   cover and cook for 5 min to 8 minute.

7. 7

   slice kielbasa 1/2 inch thick.

8. 8

   check squash if you can start to break up the chucks with the back of your spoon uncover and add kielbasa.

9. 9

   continue to cook till kielbasa is hot and most of the liquid is cooked off.

10. 10

    enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.