How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khichda?

You need 19 ingredients. The key ingredients include: 1 kg chicken or 1 kg mutton, cut into small pieces, 1 cup ghee, 1/3 cup barley, 1/4 cup yellow split peas (chana dal), and more.

Is Khichda suitable as meat & poultry?

Yes, Khichda falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Khichda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khichda Recipe – Eats Now

Name: Khichda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken or 1 kg mutton, cut into small pieces; 1 cup ghee; 1/3 cup barley; 1/4 cup yellow split peas (chana dal); 1/4 cup split red lentils (masoor dal); 1/4 cup yellow split lentils (tuvar dal); 1/4 cup split mung dal; 1 cup bulgur (broken wheat); 12 -15 cups water; Paste; 12 red chilies; 1/2 teaspoon turmeric; 12 garlic cloves; 1 inch ginger; 1 teaspoon salt; 1 teaspoon garam masala; Garnish; fried slices onion; lime wedge

Khichda

Eats Now Editorial Team · 921 kcal · Meat & Poultry

Khichda – a delicious recipe with chicken, ghee, barley, peas, red lentils, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Khichda

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