Korean Pupu Chicken Recipe

Name: Korean Pupu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs chicken drummettes; 1 -2 cup flour (season with salt, if desired); Sauce; 1 cup kikkoman light soy sauce; 3/4 cup sugar; 2 garlic cloves, minced; 2 green onions, thinly sliced; 1 tablespoon rice wine vinegar; 1/2 tablespoon lemon juice; 1/8 - 1/4 teaspoon Tabasco sauce

Servings: persons

4 -5 lbs chicken drummettes
1 -2 cup flour (season with salt, if desired)
Sauce
1 cup kikkoman light soy sauce
3/4 cup sugar
2 garlic cloves, minced
2 green onions, thinly sliced
1 tablespoon rice wine vinegar
1/2 tablespoon lemon juice
1/8 - 1/4 teaspoon Tabasco sauce

1
Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
2
Pour into 8 X 8 inch or similar sized dish.
3
Set aside.
4
Prepare serving dish by placing a piece of paper towel in bottom.
5
Flour chicken, coating thoroughly.
6
If chicken gets moist, flour again before frying.
7
Fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
8
Remove from oil with tongs, allowing some excess to quickly drip back into pan.
9
Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
10
Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
11
Place on paper towel lined dish.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 lbs chicken drummettes, 1 -2 cup flour (season with salt, if desired), Sauce, 1 cup kikkoman light soy sauce, and more.

Yes, Korean Pupu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Pupu Chicken

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