Italian Breaded Boneless Chicken Breast

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   1. Preheat oven to 425 degrees F (220 degrees C).

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   2. Mix Parmesan cheese and Italian bread crumbs in a bowl.

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   3. Rinse chicken under cold water. trim off fat from chicken and slice into halves. Pat chicken dry.

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   4. Lightly coat chicken into the mayonnaise, then into the bread crumbs mixture to coat. Arrange coated chicken on a baking sheet.

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   5. Bake 45 minutes in the preheated oven, flipping once halfway through (this helps avoid loosing bottom coat). Cook for full duration or until coating is golden brown.

* Per serving · 4 servings · Values may vary.

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