Kheer (Rice Pudding)

1. 1

   Wash the rice and let soak in clear water for 1/2 hour.

2. 2

   Bring the milk to a boil and add the rice. Stir gently until the mixture thickens a bit, then reduce heat. Add the ground cardamom, raisins and sugar, and the rose water, if used. Stir gently a few minutes until the mixture gets thick and creamy. The dessert may be served warm, or else chilled before serving.

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