Peach-Glazed Cake

1. 1

   Place pears in a blender, cover and process until pureed. Transfer to a large bowl; add the cake mix and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

2. 2

   Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

3. 3

   In a microwave-safe bowl, heat 1/2 cup of peach preserves, uncovered, on high for 45-60 seconds or until melted. Slowly brush over warm cake. Cool completely.

4. 4

   Slice cake; top with peaches. Melt remaining preserves; drizzle over top.

* Per serving · 4 servings · Values may vary.

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