Cranberry Scones With Orange Butter Recipe

Name: Cranberry Scones With Orange Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1/2 cup cold butter, cubed; 2 large eggs; 1/2 cup heavy whipping cream; 3/4 cup dried cranberries; 1 large egg; 1 tablespoon water; 1/2 cup butter, softened; 1 tablespoon honey; 1-1/2 teaspoons grated orange zest; 1 tablespoon orange juice

Servings: persons

2-1/2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 cup cold butter, cubed
2 large eggs
1/2 cup heavy whipping cream
3/4 cup dried cranberries
1 large egg
1 tablespoon water
1/2 cup butter, softened
1 tablespoon honey
1-1/2 teaspoons grated orange zest
1 tablespoon orange juice

1
Preheat oven to 350u00b0. In a large bowl, whisk flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk eggs and cream until blended; stir into crumb mixture just until moistened. Stir in cranberries.
2
Turn onto a floured surface; knead gently 10 times. Transfer to a greased
3
. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. In a small bowl, whisk egg with water; brush over dough.
4
Bake 22-25 minutes or until golden brown. For orange butter, in a small bowl, mix remaining ingredients until blended. Serve with warm scones.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1/4 cup sugar, 3 teaspoons baking powder, 1/2 cup cold butter, cubed, and more.

Yes, Cranberry Scones With Orange Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Scones With Orange Butter

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