S'mores Cookie Bars Recipe

Name: S'mores Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened (2 sticks); 1 cup packed brown sugar; 2 large eggs; ¼ cup milk; 2 teaspoons vanilla; 32 whole cinnamon graham crackers, crushed fine to make 2 cups (I just use plain out of the box graham cracker crumbs and a bit of cinnamon & sugar to taste.); 1 cup angel flake coconut; 1 cup milk chocolate chips; 1 (16 ounce) jar marshmallow cream; 3 tablespoons butter; 3 tablespoons cocoa; 1 tablespoon light corn syrup or 1 tablespoon honey; ½ teaspoon vanilla; 1 cup confectioners' sugar; 1 -2 tablespoon milk, I add 1 Tablespoon and mix it all together, then add the rest in by 1/4 teaspoons until desired cons

Servings: persons

1 cup butter, softened (2 sticks)
1 cup packed brown sugar
2 large eggs
¼ cup milk
2 teaspoons vanilla
32 whole cinnamon graham crackers, crushed fine to make 2 cups (I just use plain out of the box graham cracker crumbs and a bit of cinnamon & sugar to taste.)
1 cup angel flake coconut
1 cup milk chocolate chips
1 (16 ounce) jar marshmallow cream
3 tablespoons butter
3 tablespoons cocoa
1 tablespoon light corn syrup or 1 tablespoon honey
½ teaspoon vanilla
1 cup confectioners' sugar
1 -2 tablespoon milk, I add 1 Tablespoon and mix it all together, then add the rest in by 1/4 teaspoons until desired cons

1
Preheat oven to 325.
2
& grease a standard size cookie sheet.
3
I use parchment paper to lift it off the sheet better.
4
In a large bowl, beat butter and sugar until creamy.
5
Add egg, milk, and vanilla.
6
Beat just until blended, the mixture will be grainy.
7
Stir in graham cracker crumbs, coconut, and chocolate until just mixed (The mixture will be thick).
8
Spread evenly in pan.
9
Bake 20 to 25 minutes until lightly brown on top & middle is barely firm to touch.
10
Cool.
11
For the Topping:.
12
Spread fluff over the top of cooled cookie, getting it right to the edges.
13
Cream butter, cocoa, syrup and vanilla in a small bowl.
14
Add confectioner's sugar and milk; beat to spreading consistency.
15
*Note* If wanted you can toast the fluff under a broiler before adding the frosting or even add mini toasted marshmallows to the top.

3321

kcal

Calories

Fat

791

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened (2 sticks), 1 cup packed brown sugar, 2 large eggs, ¼ cup milk, and more.

Yes, S'mores Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

S'mores Cookie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions