Kheema(Ground Meat) Recipe

Name: Kheema(Ground Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 4 cloves garlic, chopped; 1 piece fresh ginger (2 x 1-inch), chopped; 4 Tbsp. vegetable oil; 1 stick cinnamon; 4 whole cloves; 4 black peppercorns; 1 bay leaf; 1 to 2 hot red peppers; 1 Tbsp. ground coriander; 1 tsp. ground cumin; 1/2 tsp. ground turmeric; 1 large can chopped tomatoes; 2 lb. ground chuck steak; 3/4 to 1 tsp. salt; 1/2 c. water (plus 3 Tbsp.); 1 Tbsp. lemon juice

Servings: persons

2 medium onions, chopped
4 cloves garlic, chopped
1 piece fresh ginger (2 x 1-inch), chopped
4 Tbsp. vegetable oil
1 stick cinnamon
4 whole cloves
4 black peppercorns
1 bay leaf
1 to 2 hot red peppers
1 Tbsp. ground coriander
1 tsp. ground cumin
1/2 tsp. ground turmeric
1 large can chopped tomatoes
2 lb. ground chuck steak
3/4 to 1 tsp. salt
1/2 c. water (plus 3 Tbsp.)
1 Tbsp. lemon juice

1
Place chopped onions, garlic and ginger in blender with 3 tablespoons water and blend to smooth paste.
2
Set aside.
3
Heat oil in a 10 to 12-inch skillet over medium heat.
4
When hot, add cinnamon stick, cloves, black peppercorns, bay leaf and the red peppers.
5
In about 10 seconds, when peppers turn dark, add paste from blender, keeping your face averted.
6
Fry for 10 minutes.
7
Add small amount of water if food sticks to the bottom of the skillet. Add the coriander, cumin and turmeric and fry another 5 minutes. Now put the chopped tomatoes in, fry for another 2 to 3 minutes and add the chopped meat and salt.
8
Fry on high heat for about 5 minutes.
9
Break up all the lumps in the meat and brown it as much as you can.
10
Add 1/2 cup water and lemon juice.
11
Bring to boil and cover.
12
Simmer for one hour.
13
Serve with chapatis or parathas.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium onions, chopped, 4 cloves garlic, chopped, 1 piece fresh ginger (2 x 1-inch), chopped, 4 Tbsp. vegetable oil, and more.

Yes, Kheema(Ground Meat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kheema(Ground Meat)

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