Yule Logs-Christmas, Classroom Treats – a delicious recipe with chocolate swiss rolls, frozen whipped topping, vanilla, cocoa, Mushrooms, marshmallow. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["We purchased Little Debbie Swiss Roll cakes-make as many as you like. I think 6-8 come in a package.", "Mix in 1 teaspoon of vanilla extract to the tub of Cool Whip. Cover each swiss roll cake with the Cool Whip mixture. Using a fork, lightly pull the tongs across the whipped topping to resemble the bark design of a log. Dust with cocoa powder or sprinkle with the chocolate sprinkles.", "For the forest mushrooms, insert 1 toothpick through each marshmallow and then into the flat side of the chocolate kiss to form ""mushroom."" Dust chocolate kiss candies with confectioners' sugar.", "We added a Teddy Graham and small candy trees to each log for Christmas but you could add any decoration for whatever the occasion."]
871
kcal
Calories
47
g
Fat
103
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 -8 chocolate swiss rolls, 1 (16 ounce) container frozen whipped topping, thawed, 1 teaspoon vanilla extract, cocoa powder or chocolate sprinkles, and more.
Yes, Yule Logs-Christmas, Classroom Treats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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