Duck With Olives And Mushrooms (Spanish) Recipe

Name: Duck With Olives And Mushrooms (Spanish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika (smoked Spanish is best); 1 duck, cut into quarters (2 wing pieces, 2 leg pieces); for the sauce; 3 tablespoons butter; 3 large carrots, sliced; 3 large stalk celery, chopped; 1 large onion, chopped; 1 (14 1/2 ounce) can del monte fresh cut diced tomatoes with basil, garlic, oregano (or 1 cup tomato juice); 1 bay leaf, broken; 1/3 cup green olives, sliced, rinsed (pimento stuffed olives add color); 1/2 lb fresh mushrooms, sliced

Servings: persons

for the seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika (smoked Spanish is best)
1 duck, cut into quarters (2 wing pieces, 2 leg pieces)
for the sauce
3 tablespoons butter
3 large carrots, sliced
3 large stalk celery, chopped
1 large onion, chopped
1 (14 1/2 ounce) can del monte fresh cut diced tomatoes with basil, garlic, oregano (or 1 cup tomato juice)
1 bay leaf, broken
1/3 cup green olives, sliced, rinsed (pimento stuffed olives add color)
1/2 lb fresh mushrooms, sliced

1
Assemble and prepare all ingredients.
2
Mix together the seasonings and sprinkle on duck. (You may start baking the duck right away, but it will taste better, of course, if you let it marinate in the spices for an hour or two in the fridge first.)
3
In a 6-quart casserole dish, arrange the duck pieces with skin side up. Bake, uncovered, at 325 degrees F. for 90 minutes. Drain off excess fat.
4
In saucepan, melt butter, add carrots, celery, and onion; cook until onion is translucent.
5
Add diced tomatoes and bay leaf to vegetables to cook, covered, for 20 minutes, or until vegetables are tender.
6
Add olives and mushrooms to casserole, then contents of the saucepan.
7
(At this point you may stop, refrigerate, and continue later if you want to have it ready just as guests arrive. Otherwise, continue.).
8
Bake, covered, at 325 degrees F. for 30 minutes.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: for the seasoning, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon paprika (smoked Spanish is best), and more.

Yes, Duck With Olives And Mushrooms (Spanish) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck With Olives And Mushrooms (Spanish)

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