Khasta Kachoris' for Holi Recipe

Name: Khasta Kachoris' for Holi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oil; 1 teaspoon jeera powder; ⅛ teaspoon hing (asafoetida); 1 cup white Urad Dal (soaked in water and ground in the mixer/blender); 2 teaspoons salt; 1 teaspoon red chili powder; 2 teaspoons saunf, powdered; 1 teaspoon garam masala; 2 teaspoons coriander powder; ¾ teaspoon amchur powder (mango powder); 2 cups all-purpose flour; 2 teaspoons salt; ¼ teaspoon baking powder; ½ cup ghee; water, to, knead

Servings: persons

¼ cup oil
1 teaspoon jeera powder
⅛ teaspoon hing (asafoetida)
1 cup white Urad Dal (soaked in water and ground in the mixer/blender)
2 teaspoons salt
1 teaspoon red chili powder
2 teaspoons saunf, powdered
1 teaspoon garam masala
2 teaspoons coriander powder
¾ teaspoon amchur powder (mango powder)
2 cups all-purpose flour
2 teaspoons salt
¼ teaspoon baking powder
½ cup ghee
water, to, knead

1
Put 1/4 cup oil in a pan.
2
Add the filling ingredients.
3
Mix well.
4
Cook for a few minutes till the oil leaves the mixture and a wonderful aroma emerges.
5
Remove from heat.
6
Keep aside.
7
Now start making the kachooris.
8
For this, take all the kachori ingredients and mix well in a bowl until a dough is formed.
9
(Mix using your hands like for rotis).
10
Make small balls out of the mixture.
11
Using a rolling pin, roll them out till about palm size (not very big).
12
Put a little of the filling in each of the balls and roll the sides so as to seal the kachoori.
13
Deep fry in hot oil till golden brown.
14
Drain on kitchen paper and serve immediately!
15
Happy Holi to everyone!

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup oil, 1 teaspoon jeera powder, ⅛ teaspoon hing (asafoetida), 1 cup white Urad Dal (soaked in water and ground in the mixer/blender), and more.

Yes, Khasta Kachoris' for Holi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khasta Kachoris' for Holi

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