Kharbhooja Sharbat

1. 1

   If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.

2. 2

   Cut the edges into zigzag pattern.

3. 3

   Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).

4. 4

   Scoop out the seeds and discard.

5. 5

   Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.

6. 6

   Chill well and serve in the shells, if desired, with reversed lids and a straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.