Asia Nora Mint Raita

1. 1

   If you have time, put the yogurt in a cheese cloth-lined colander and drain it in the refrigerator for at least one hour, preferably more.

2. 2

   This will produce a thick yogurt, which when mixed with the cucumber will produce a thicker and less watery raita.

3. 3

   Squeeze the grated cucumber very well between your fingers to drain it.

4. 4

   This prevents the raita from being too watery.

5. 5

   Mix the cucumber with the yogurt, cumin and mint.

6. 6

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.