Banana Jam

1. 1

   Juice the lemons.

2. 2

   Slice the rinds into paper-thin strips.

3. 3

   Boil the sugar and water about 10 minutes.

4. 4

   Then add the lemon juice and rind, the bananas - carefully mashed - the ginger and a few cloves.

5. 5

   Cook this slowly 30 to 45 minutes.

6. 6

   Stir it carefully so that it will not scorch.

7. 7

   It will become a pale yellow mush and does not need to be tested for proper consistency.

8. 8

   Take out the lump of ginger and transfer the mixture to clean jelly glasses.

9. 9

   Cover jars and process in a boiling water bath 10 minutes or seal with parafin.

* Per serving · 4 servings · Values may vary.

No additional tips available.