How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khara Masala Chicken - My Version?

You need 16 ingredients. The key ingredients include: 8 curry leaves, thinly sliced, ¼ teaspoon mustard seeds, ¼ teaspoon fennel seed, ¼ teaspoon onion seeds, and more.

Is Khara Masala Chicken - My Version suitable as meat & poultry?

Yes, Khara Masala Chicken - My Version falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Khara Masala Chicken - My Version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khara Masala Chicken - My Version Recipe

Name: Khara Masala Chicken - My Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 curry leaves, thinly sliced; ¼ teaspoon mustard seeds; ¼ teaspoon fennel seed; ¼ teaspoon onion seeds; ½ teaspoon crushed dried red chili; ½ teaspoon cumin seed; ½ teaspoon crushed pomegranate seeds; 1 teaspoon salt; 1 teaspoon fresh ginger, chopped; 2 garlic cloves, chopped; 1 ½ tablespoons canola oil; 1 fresh green chile, chopped; 1 medium onion, sliced; 1 12 lbs skinless chicken, and cubed; 1 large tomatoes, sliced; 1 tablespoon coriander leaves, chopped

Try this homemade Khara Masala Chicken - My Version recipe the whole family will love. Made with curry, mustard seeds, fennel and onion seeds. Easy step…

This Khara Masala Chicken - My Version relies on simple, everyday ingredients such as curry leaves, thinly sliced, mustard seeds, fennel seed and onion seeds. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Khara Masala Chicken - My Version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions