Garlic Lemon Herb Chicken with Potatoes Recipe

Name: Garlic Lemon Herb Chicken with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Chicken Pieces, Bone In, Skin On (cut Breasts In Half); 1- 1/2 pound Yukon Gold Potatoes, Partially Peeled And Quartered; 1 whole Sweet Onion, Sliced; 6 cloves Garlic, Pressed Or Finely Chopped; 3 sprigs Fresh Rosemary, Finely Chopped; 6 sprigs Fresh Thyme, Finely Chopped; 2 Tablespoons Lemon Zest (or Zest From 1 To 2 Lemons Depending On Size); 1 Tablespoon Kosher Salt; 2 teaspoons Ground Black Pepper; 3 Tablespoons Extra Virgin Olive Oil (or Enough To Coat); 2 Tablespoons Fresh Lemon Juice (or Juice From 1 To 2 Lemons Depending On Size)

Servings: persons

4 pounds Chicken Pieces, Bone In, Skin On (cut Breasts In Half)
1- 1/2 pound Yukon Gold Potatoes, Partially Peeled And Quartered
1 whole Sweet Onion, Sliced
6 cloves Garlic, Pressed Or Finely Chopped
3 sprigs Fresh Rosemary, Finely Chopped
6 sprigs Fresh Thyme, Finely Chopped
2 Tablespoons Lemon Zest (or Zest From 1 To 2 Lemons Depending On Size)
1 Tablespoon Kosher Salt
2 teaspoons Ground Black Pepper
3 Tablespoons Extra Virgin Olive Oil (or Enough To Coat)
2 Tablespoons Fresh Lemon Juice (or Juice From 1 To 2 Lemons Depending On Size)

1
Preheat conventional oven to 400 degrees.
2
Or preheat convection oven to 375 degrees.
3
In large bowl, place garlic, herbs, lemon zest, salt and pepper.
4
Mix together.
5
Add chicken, potatoes and onions and drizzle with olive oil (approximately 2 3 tablespoons).
6
Mix until the chicken, potatoes and onions are evenly coated with the herb/oil mixture.
7
Transfer chicken, potatoes and onions to roasting pan, spreading evenly and making sure that chicken is positioned on top of the veggies with skin side up.
8
Roast 45 minutes to 1 hour until chicken is crisp with juices running clear and potatoes are tender.
9
Remove chicken from oven and squeeze lemon juice over everything and let sit a few minutes.
10
Transfer to platter and spoon the pan juices over the top.

901

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds Chicken Pieces, Bone In, Skin On (cut Breasts In Half), 1- 1/2 pound Yukon Gold Potatoes, Partially Peeled And Quartered, 1 whole Sweet Onion, Sliced, 6 cloves Garlic, Pressed Or Finely Chopped, and more.

Yes, Garlic Lemon Herb Chicken with Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lemon Herb Chicken with Potatoes

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