Khao Saparod(Thai-Style Pineapple Fried Rice)

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   ["Halve the pineapple lengthwise; cut out the flesh, leaving 1/2-inch shells.", "Discard the core and cut enough of the pineapple into 1/2-inch pieces to measure 1 1/2 cups, reserving the remaining pineapple for another use.", "In a bowl, combine the pineapple pieces, the green onion and the chili pepper.", "In a separate bowl, whisk together the fish sauce, 1 tablespoon of water and a pinch of turmeric, if desired.", "In a wok or large skillet, heat 1 tablespoon of oil over moderately high heat and stir-fry the pork (if using) and onion until pork is brown and onion is translucent.", "Add shrimp and cook until they are just firm.", "Transfer mixture to a bowl and add remaining oil and stir-fry garlic for 5 seconds.", "Add rice and cook 30 seconds or until rice is hot.", "Blend in the fish sauce mixture and fry 1 minute, then add pineapple/onion mixture.", "Stir in the cilantro, leaving a few sprigs for garnish.", "Serve the rice in the reserved pineapple shells (there may be extra fried rice.)", "Use tops of pineapple to recreate a ""pineapple"" and decorate with cilantro and thinly sliced chili pepper."]

* Per serving · 4 servings · Values may vary.