How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khanom Puto (A Steamed Sweet Savory Coconut Muffin)?

You need 14 ingredients. The key ingredients include: 1 1/3 cups plain flour, 1/3 cup desiccated coconut, 1 tablespoon baking powder, 1 egg, and more.

Is Khanom Puto (A Steamed Sweet Savory Coconut Muffin) suitable as baking & desserts?

Yes, Khanom Puto (A Steamed Sweet Savory Coconut Muffin) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Khanom Puto (A Steamed Sweet Savory Coconut Muffin)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Khanom Puto (A Steamed Sweet Savory Coconut Muffin)

Name: Khanom Puto (A Steamed Sweet Savory Coconut Muffin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups plain flour; 1/3 cup desiccated coconut; 1 tablespoon baking powder; 1 egg; 200 ml sugar; 250 ml coconut milk; 1/2 cup coconut cream; 1/8 teaspoon sugar; 1 teaspoon glutinous-rice flour; 1 teaspoon cornflour; 1/8 teaspoon salt; 1 cup sweet corn; 6 dried anchovies or 12 dried shrimp, cut and pounded to a dust; 1 sprig garlic chives, finely chopped

Start your day right with this Khanom Puto (A Steamed Sweet Savory Coconut Muffin) recipe. Made with flour, coconut, baking powder and egg. Easy step-by…

This Khanom Puto (A Steamed Sweet Savory Coconut Muffin) relies on simple, everyday ingredients such as plain flour, desiccated coconut, baking powder and egg. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Khanom Puto (A Steamed Sweet Savory Coconut Muffin) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Khanom Puto (A Steamed Sweet Savory Coconut Muffin)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions