Khanom Puto (A Steamed Sweet Savory Coconut Muffin) Recipe

Name: Khanom Puto (A Steamed Sweet Savory Coconut Muffin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups plain flour; 1/3 cup desiccated coconut; 1 tablespoon baking powder; 1 egg; 200 ml sugar; 250 ml coconut milk; 1/2 cup coconut cream; 1/8 teaspoon sugar; 1 teaspoon glutinous-rice flour; 1 teaspoon cornflour; 1/8 teaspoon salt; 1 cup sweet corn; 6 dried anchovies or 12 dried shrimp, cut and pounded to a dust; 1 sprig garlic chives, finely chopped

Servings: persons

1 1/3 cups plain flour
1/3 cup desiccated coconut
1 tablespoon baking powder
1 egg
200 ml sugar
250 ml coconut milk
1/2 cup coconut cream
1/8 teaspoon sugar
1 teaspoon glutinous-rice flour
1 teaspoon cornflour
1/8 teaspoon salt
1 cup sweet corn
6 dried anchovies or 12 dried shrimp, cut and pounded to a dust
1 sprig garlic chives, finely chopped

1
MUFFINS: Mix together the 1 1/3 cup of flour, dessicated coconut, baking powder, egg, sugar and coconut milk to make a smooth batter.
2
Pour the batter to half fill the mini silicone muffin cups.
3
Steam the muffins for 5 minutes,.
4
TOPPING: Mix together the 1/2 cup coconut CREAM, glutinous rice flour, corn flour, sugar, salt to make the coconut cream topping.
5
Take the Muffins at 5 minutes and smear evenly with a small teaspoonful of coconut cream topping mixture, and then sprinkle with dried anchovies dust, corn kernels and garlic chives, then return to steamer for additional 3 minutes.
6
Lift from steamer, release gently from silicone molds and serve.

731

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups plain flour, 1/3 cup desiccated coconut, 1 tablespoon baking powder, 1 egg, and more.

Yes, Khanom Puto (A Steamed Sweet Savory Coconut Muffin) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Khanom Puto (A Steamed Sweet Savory Coconut Muffin)

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