Campfire S'mores Bread Pudding Recipe

Name: Campfire S'mores Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot dog buns, cut in 1-inch pieces; 4 eggs; 1 (14 ounce) can sweetened condensed milk; ¾ cup milk; 1 teaspoon vanilla; ¼ teaspoon ground nutmeg; 1 cup miniature marshmallow; ¾ cup semisweet chocolate piece; ½ cup Golden Grahams cereal; 2 tablespoons milk

Servings: persons

1
Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside.
2
Place bun pieces on shallow baking sheet.
3
Bake 7 to 8 minutes or until dry and crisp; cool.
4
In medium bowl lightly beat eggs.
5
Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
6
Place bun pieces in prepared baking dish.
7
Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces.
8
Evenly pour milk mixture over all.
9
Let stand 5 minutes.
10
Sprinkle with crushed graham crackers.
11
Bake, uncovered, for 35 minutes.
12
Sprinkle with 1/4 cup of the remaining marshmallows.
13
Bake about 5 minutes more or until a knife inserted near center comes out clean.
14
For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth.
15
Drizzle over bread pudding.
16
Cool 20 to 30 minutes before serving.
17
Serve warm.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 hot dog buns, cut in 1-inch pieces, 4 eggs, 1 (14 ounce) can sweetened condensed milk, ¾ cup milk, and more.

Yes, Campfire S'mores Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Campfire S'mores Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions