Soft Monster Cookies Recipe

Name: Soft Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter (room temp); 1/2 cup Brown Sugar; 1/4 cup White Sugar; 3/4 cup Creamy Peanut Butter; 1 Egg; 1 tsp Vanilla; 1/2 tsp Baking Soda; 1 1/4 cup Flour; 1/2 cup Quick Coating Oats; 3/4 cup M&Ms; 1/4 cup Chocolate Chips; 1/4 cup Peanut Butter Chips

Servings: persons

1/2 cup Butter (room temp)
1/2 cup Brown Sugar
1/4 cup White Sugar
3/4 cup Creamy Peanut Butter
1 Egg
1 tsp Vanilla
1/2 tsp Baking Soda
1 1/4 cup Flour
1/2 cup Quick Coating Oats
3/4 cup M&Ms
1/4 cup Chocolate Chips
1/4 cup Peanut Butter Chips

1
Preheat the oven to 350F.
2
Started by combining the butter, brown and white sugars in a large bowl using a hand/stand mixer.
3
Add the peanut butter, stir again.
4
Add the egg, stir, vanilla, stir.
5
Measure in the baking soda and flour and stir just until combined.
6
Stir in oats, M&Ms, chocolate chips and peanut butter chips.
7
Scoop using a cookie scoop or two teaspoons measuring about 2 tablespoons onto a cookie sheet sprayed with cooking spray.
8
Press down gently as they do not spread on their own.
9
Bake for 9-10 minutes but no longer.
10
Remove from the oven and let cool on the cookie sheet for 2-3 minutes then move to a cooling rack.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Butter (room temp), 1/2 cup Brown Sugar, 1/4 cup White Sugar, 3/4 cup Creamy Peanut Butter, and more.

Yes, Soft Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Soft Monster Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions