Khaman Recipe – Eats Now

Name: Khaman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 kg gram flour; 18 g tartaric (Nimbu ka phool); 15 g baking soda; 25 g salt; 75 g sugar; 50 g oil; 2 teaspoons mustard seeds; 2 teaspoons sesame seeds; 15 green chilies; ½ cup coconut, grated; 2 teaspoons sugar; salt

Servings: persons

12 kg gram flour
18 g tartaric (Nimbu ka phool)
15 g baking soda
25 g salt
75 g sugar
50 g oil
2 teaspoons mustard seeds
2 teaspoons sesame seeds
15 green chilies
½ cup coconut, grated
2 teaspoons sugar
salt

1
Dissolve salt, tartaric and sugar in water to make a homogenous mixture.
2
Sieve the soda into the besan and add it to the mixture.
3
Beat well for a long time till the dough appears to rise.
4
Put the steamer on the fire with water and heat the deep tray or thali on which the khaman is to be set.
5
Pour the batter onto the tray and steam for 25 minutes at medium temperature.
6
Cut into pieces.
7
Prepare a dressing by taking hot oil and adding mustard seeds, sesame seeds, diced green chillies, sugar and salt.
8
Pour onto the khaman and garnish with grated coconut.
9
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 kg gram flour, 18 g tartaric (Nimbu ka phool), 15 g baking soda, 25 g salt, and more.

Yes, Khaman falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khaman

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