Kfc Mac & Cheese (Copycat)

1. 1

   NOTE: PREPARE EXACTLY AS DIRECTED. USE LARGE ELBOW MACARONI.

2. 2

   INTO 1 1/8 cups of milk, whisk in the nonfat dry milk, cornstarch, mustard powder, seasoning salt and white pepper.

3. 3

   CUT Velveeta Original cheese into 1/2-inch cubes.

4. 4

   SHRED 1/2 cup cheddar cheese.

5. 5

   COOK (boil) macaroni according to package directions.

6. 6

   DRAIN macaroni and return to pot.

7. 7

   ADD the remaining ingredients except cheddar cheese and stir over medium heat.

8. 8

   STIR mixture often without letting mixture boil (reduce heat if this happens), until thickened and glossy in appearance.

9. 9

   ADD the shredded cheddar cheese until melted and creamy.

10. 10

    SERVE immediately and enjoy.

No additional tips available.