Kfc Gravy From A Mix – a delicious recipe with GRAVY MIX, dry roux, flour, chicken bouillon, beef bouillon, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
NOTE: You can make the dry roux yourself using recipe #417113. (This will take over an hour. So, I recommend you do it in advance.).
2
To make the mix, combine the seven ingredients listed and store in an airtight container until ready to use. (I like to store mine in large spice bottles.).
3
To make gravy, melt shortening over medium-high heat in a saucepan.
4
Get hot water ready. You will need it quickly after you add in the gravy mix.
5
Whisk in gravy mix. Don't worry if it looks lumpy right now.
6
Pour in water. The pot and the shortening should have gotten so hot that the water will probably sizzle, and everything will mix in nicely.
7
Turn down heat and whisk until gravy boils.
8
Boil one minute and reduce to a simmer.
9
Simmer for about fifteen minutes, stirring occasionally to prevent a skin from forming.
10
Serve.
58
kcal
Calories
1
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: GRAVY MIX, 1 1/2 tablespoons dry roux (See note), 3 1/2 tablespoons flour, 3 1/4 teaspoons chicken bouillon, and more.
Yes, Kfc Gravy From A Mix falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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