Strombolli Sandwich Recipe

Name: Strombolli Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French Bread; 1 cup chopped cooked bacon; 1 lb Cooked ground Italian (or pork) sausage; 1 cup lightly sauteed onion; 1 sauteed bellpepper; 1 cup mushroom; 1 packages shredded or sliced mozzarella cheese; 1 can tomato paste; 1 can tomato sauce; 1 tsp onion powder or dry onion flakes; 1 tsp garlic powder; 1 tsp Italian Seasoning; 1 dash salt; 1 dash pepper; 6 (optional) banana peppers

Servings: persons

1 loaf French Bread
1 cup chopped cooked bacon
1 lb Cooked ground Italian (or pork) sausage
1 cup lightly sauteed onion
1 sauteed bellpepper
1 cup mushroom
1 packages shredded or sliced mozzarella cheese
1 can tomato paste
1 can tomato sauce
1 tsp onion powder or dry onion flakes
1 tsp garlic powder
1 tsp Italian Seasoning
1 dash salt
1 dash pepper
6 (optional) banana peppers

1
preheat oven 345 degrees
2
cook ground sausage
3
cook bacon and chop it
4
Lightly Sautee onions, bellpeppers, and mushrooms
5
Put 2 cans of tomato paste and tomato sauce in mixing bowl and mix in dry ingredients ( garlic powder, salt, pepper, italian seasoning and onion powder)
6
Spread tomato mixture across bottom part of bread
7
take cooked drained sausage and put ontop of tomato mixture
8
lay bacon on top of sausage
9
Put drained sauteed veggies ontop of meat
10
lay plenty of cheese onto veggies
11
put into oven for about 15-20 mins or until cheese is melted (cook top part of bread separately)
12
(optional) turn broil on for last five mins if you want crispy cheese
13
butter the top peace of bread lightly and add herbs (if you want) pop in the oven for about 7-8 mins or until crispy
14
take out and let cool for 10 mins then serve.
15
(with bananapeppers and (or) pasta salad)

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 loaf French Bread, 1 cup chopped cooked bacon, 1 lb Cooked ground Italian (or pork) sausage, 1 cup lightly sauteed onion, and more.

Yes, Strombolli Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strombolli Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions