How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xinjiang Style Hot Pot?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb lamb or 1 lb mutton, cut into 1 inch cubes, 1 medium onion, chopped, 1 green bell pepper, chopped, and more.

Is Xinjiang Style Hot Pot suitable as meat & poultry?

Yes, Xinjiang Style Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Xinjiang Style Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xinjiang Style Hot Pot Recipe

Name: Xinjiang Style Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb lamb or 1 lb mutton, cut into 1 inch cubes; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 carrot, chopped; 1 turnip, chopped; 2 tomatoes, chopped; 1 inch fresh ginger, finely sliced; 1 ¼ cups water; 1 teaspoon salt

Xinjiang Style Hot Pot

Eats Now Editorial Team · 455 kcal · Meat & Poultry

Xinjiang Style Hot Pot – a delicious recipe with vegetable oil, lamb, onion, green bell pepper, carrot, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Xinjiang Style Hot Pot

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