Key West Pork Chops

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   In a Dutch oven, heat the oil, add the chops and brown on both sides.

3. 3

   Remove the chosp and and drain off all but 4 tablespoons of the fat.

4. 4

   Stir in the raw dry rice, coating all the grains with the fat.

5. 5

   Arrange the chops on top and sprinkle with salt.

6. 6

   Place a slice of onion, a slice of lime, and a spoonful of chili sauce on each chop.

7. 7

   Add the tomato juice and Tabasco, cover closely and bake until the chops are tender, about an hour.

No additional tips available.