Key West Guava Bread Pudding

1. 1

   Tear bread into pieces.

2. 2

   Soak in water 5 to 10 minutes.

3. 3

   Pour into a colander; drain.

4. 4

   Squeeze most of water out.

5. 5

   Place bread in large bowl, add eggs, milks, sugar and vanilla; beat well.

6. 6

   Melt butter in 9 x 13-inch pan.

7. 7

   Add to mixture, then combine well and add back to pan.

8. 8

   Cut guava paste into crosswise strips.

9. 9

   Lay atop mixture in rows, almost touching.

10. 10

    Push guava paste below liquid level, then bake in preheated 350u00b0 oven 1 hour.

11. 11

    Check center for doneness.

12. 12

    It will fall, that's okay.

13. 13

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.