Cheesy Pepperoni Pizza MUFFINS Recipe

Name: Cheesy Pepperoni Pizza MUFFINS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sun-dried tomato; 1 ½ cups all-purpose flour; ⅓ cup grated parmesan cheese; 1 tablespoon sugar; 2 teaspoons baking powder; 2 teaspoons dried oregano; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup milk; ⅓ cup olive oil; 1 egg; 8 slices pepperoni; ¼ cup of diced green pepper; ¼ cup grated mozzarella cheese

Servings: persons

⅓ cup sun-dried tomato
1 ½ cups all-purpose flour
⅓ cup grated parmesan cheese
1 tablespoon sugar
2 teaspoons baking powder
2 teaspoons dried oregano
½ teaspoon salt
¼ teaspoon pepper
¼ cup milk
⅓ cup olive oil
1 egg
8 slices pepperoni
¼ cup of diced green pepper
¼ cup grated mozzarella cheese

1
Heat oven to 375.
2
First step is to soften tomatoes.
3
Steep in a little boiling water for about 10 minutes,then,drain well dice.
4
In bowl combine the dry ingredients,except the pepper,pepperoni,mozzeralla.
5
In seperate bowl,combine:milk,oil,egg& tomato.
6
Pour mixture over dry ingredients,mix lightly.
7
Spoon batter into prepared muffin tins (8).
8
Top each with the pepperoni,pepper& mozzarella.
9
Bake approx 25 minutes or until cooked throughout.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup sun-dried tomato, 1 ½ cups all-purpose flour, ⅓ cup grated parmesan cheese, 1 tablespoon sugar, and more.

Yes, Cheesy Pepperoni Pizza MUFFINS falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Pepperoni Pizza MUFFINS

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