Easy No Cook/Bake Chilled Fridge Tart

1. 1

   Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.

2. 2

   Add the melted butter, mix well and press hard into the bottom of your pie dish.

3. 3

   Refrigerate for 1 hour.

4. 4

   Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).

5. 5

   Add the condensed milk FIRST and stir.

6. 6

   Add the yoghurt and stir.

7. 7

   Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.

8. 8

   Decorate if desired.

9. 9

   You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.