Salisbury Steak With Mushroom Gravy

1. 1

   Combine meat, egg, bread crumbs, onion, salt and pepper to taste.

2. 2

   Shape into 6 patties.

3. 3

   Preheat skillet to 325u00b0.

4. 4

   Brown patties well on both sides.

5. 5

   In small bowl, combine mushroom soup, milk and gravy.

6. 6

   Pour over patties.

7. 7

   Reduce heat to 200u00b0 and simmer, covered, 15 to 20 minutes or until well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.