Key West Conch Chowder

1. 1

   Place ground conch in 4 quart saucepan, add potatoes and water.

2. 2

   Bring to a boil, reduce heat and simmer for 30 minutes.

3. 3

   Fry pork in heavy skillet, add onion and green pepper.

4. 4

   Satute 5 minutes, add to kettle along with tomatoes.

5. 5

   Seas to taste, cover and simmer about 45 minutes, or until conch is tender and potatoes have dissolved and thickened the chowder.

No additional tips available.