Cheesy Potatoes

1. 1

   Boil peeled, sliced potatoes until tender.

2. 2

   In a sauce pan, combine milk, cheese, and butter.

3. 3

   Heat on low, add onion and cream of mushroom soup.

4. 4

   Drain potatoes; pour into a 9 x 13 pan.

5. 5

   Cover with cheese sauce.

6. 6

   Bake in a 350 degree Fahrenheit oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.