How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Ceviche?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package imitation crabmeat, flaked, 2 large tomatoes, chopped, 1 red onion, finely chopped, 1/2 bunch cilantro, chopped, and more.

Is Crab Ceviche suitable as seafood?

Yes, Crab Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Ceviche Recipe

Name: Crab Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package imitation crabmeat, flaked; 2 large tomatoes, chopped; 1 red onion, finely chopped; 1/2 bunch cilantro, chopped; 2 limes, juiced; 3 serrano peppers, finely chopped; 1 tablespoon olive oil; salt and pepper to taste

Crab Ceviche – a delicious recipe with imitation crabmeat, tomatoes, red onion, cilantro, serrano peppers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
1/2 bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

Eats Now Editorial Team

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