How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key-Lime, Tomato And Mango Salad With Pistachios?

You need 12 ingredients. The key ingredients include: 2 champagne (Ataulfo) or other smallish mangoes, diced, 2 Persian cucumbers, diced, 1 clove shallot, thinly sliced, 2 radishes, thinly sliced, and more.

Is Key-Lime, Tomato And Mango Salad With Pistachios suitable as salads?

Yes, Key-Lime, Tomato And Mango Salad With Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Key-Lime, Tomato And Mango Salad With Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Key-Lime, Tomato And Mango Salad With Pistachios

Name: Key-Lime, Tomato And Mango Salad With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 champagne (Ataulfo) or other smallish mangoes, diced; 2 Persian cucumbers, diced; 1 clove shallot, thinly sliced; 2 radishes, thinly sliced; 10-12 grape or cherry tomatoes, quartered; 2 key limes, halved; 1/2 teaspoon honey; salt to taste; 1 pinch cayenne or Aleppo pepper, or about 1/4 finely minced fresh Fresno chili pepper (start with a little, adding more to taste as desired); 1 dash ground sumac; 1 handful (small) minced cilantro, (optional); 2-3 tablespoons pistachio nuts, shelled

Fresh, crisp and full of flavor — this Key-Lime, Tomato And Mango Salad With Pistachios is a must-try. Made with Ataulfo, cucumbers, clove shallot and r…

This Key-Lime, Tomato And Mango Salad With Pistachios relies on simple, everyday ingredients such as persian cucumbers, diced, shallot, thinly sliced, radishes, thinly sliced and key limes, halved. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Key-Lime, Tomato And Mango Salad With Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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