Key Lime Tartlets

1. 1

   make the crust by using a food processor to finely blend walnuts and dates to make dough. If it's not working, add a tablespoon of water.

2. 2

   Take tart shells and line with saran wrap. Press dough into the shells.

3. 3

   Use food processor again to blend the avocados, lime juice, lime zest, honey into smooth/pudding-like mix. Taste and add more lime or honey if needed.

4. 4

   Pour lime mixture into tart shells and add kiwi for decoration.

5. 5

   Put in the freezer for about 30-60mins, or until mixture is the consistency of mousse.

6. 6

   Take out and lift the saran wrap from the mold and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.