Cherry Streusel Cake Recipe

Name: Cherry Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/3 cups sugar; 1 teaspoon vanilla; 1/2 teaspoon lemon juice; 2 eggs; 1 cup sour cream; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup sugar; 1 (19 ounce) can cherry pie filling; 1/3 cup chopped pecans; 1/2 teaspoon cinnamon; STREUSEL TOPPING; 1/2 cup flour; 1/2 cup butter, softened; 1 teaspoon cinnamon; 1 teaspoon vanilla

Servings: persons

1 cup butter, softened
1 1/3 cups sugar
1 teaspoon vanilla
1/2 teaspoon lemon juice
2 eggs
1 cup sour cream
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sugar
1 (19 ounce) can cherry pie filling
1/3 cup chopped pecans
1/2 teaspoon cinnamon
STREUSEL TOPPING
1/2 cup flour
1/2 cup butter, softened
1 teaspoon cinnamon
1 teaspoon vanilla

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking pan.
3
In a bowl, combine all streusel topping mixture; set aside.
4
In a bowl, combine the butter with 1-1/3 cups sugar, vanilla and lemon juice; beat in the 2 eggs, then stir in sour cream.
5
In another bowl, sift together flour, baking powder, baking soda and salt.
6
Add to the butter/sourcream mixture; mix well to combine.
7
Combine the pie filling with 1/3 cup sugar, pecans and cinnamon.
8
Spread 1/2 of the batter into a prepared baking dish, then spoon the cherry mixture over the batter.
9
Spread the remaining batter on top of the cherry mixture.
10
Sprinkle with the streusel topping.
11
Bake for 45 minutes.
12
Serve warm.

1524

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/3 cups sugar, 1 teaspoon vanilla, 1/2 teaspoon lemon juice, and more.

Yes, Cherry Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Streusel Cake

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