Key Lime Tartlets

1. 1

   Preheat overn to 325. Line 12 muffin cups w/ paper liners. Spray each liner with Pam. Place a cookie in each liner.

2. 2

   Whisk together eggs, milk, lime juice, zest and vanilla until well blended? Pour a scant 1/4 cup lime mixture into each cup. Bake 16-19 minutes until firm; don not overbake. Allow hot tarts to set in pan about 10 minutes. Carefully lift each tart from pan an solace on a tray. Cool completely, then refrigerate several hours or overnight. Dollop with 1 tablespoon whipped cream.

No nutritional information available.

No additional tips available.