Key Lime Sugar Cookies – a delicious recipe with Butter, Sour Cream, Sugar, Eggs, Vanilla, Fresh Key Lime Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In the bowl of a mixer, cream together butter, sour cream and sugar. Beat in eggs. Add vanilla, key lime juice and zest. In a bowl, combine flour, baking soda, salt and cream of tartar. Carefully add dry ingredients to batter. Beat until combined.
3
Using a cookie scoop, scoop out dough about the size of a walnut, and with floured hands, roll into a ball. Place on cookie sheet. Flatten cookies with the bottoms of a glass that has been dipped into sugar.
4
Bake for 10 minutes. Do not over-bake. Let cookies rest on baking sheet for 2 minutes before removing to a cooling rack.
5
For the frosting, cream together butter and shortening. Add powdered sugar 1 cup at a time. Blend in key lime juice, zest, and salt. If frosting is too thick, add milk or water until creamy. Frost over completely cooled cookies.
1650
kcal
Calories
81
g
Fat
235
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, Softened, 1/2 cups Sour Cream, 1 cup Sugar, and more.
Yes, Key Lime Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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