How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 large onion, chopped, 1 can cream of chicken soup, 1 lb. Velveeta cheese, thinly sliced, and more.

Is Mexican Meat Pie suitable as baking & desserts?

Yes, Mexican Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Meat Pie Recipe

Name: Mexican Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 large onion, chopped; 1 can cream of chicken soup; 1 lb. Velveeta cheese, thinly sliced; 16 oz. can Ranch Style beans; 10 oz. can Ro-Tel tomatoes; 12 corn tortillas

Mexican Meat Pie – a delicious recipe with ground chuck, onion, cream of chicken soup, Velveeta cheese, beans, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. ground chuck
1 large onion, chopped
1 can cream of chicken soup
1 lb. Velveeta cheese, thinly sliced
16 oz. can Ranch Style beans
10 oz. can Ro-Tel tomatoes
12 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Meat Pie

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