Angel Food Freezer Cake

1. 1

   Bake angel food cake according to the package.

2. 2

   Let cool completely.

3. 3

   Cut cake in half, making 2 layers.

4. 4

   Spread heavy cream, whipped, on the bottom layer.

5. 5

   Then put slices of peaches on top of cream.

6. 6

   Put top layer on and spread the remaining cream on top and sides.

7. 7

   Put remaining peaches on cake, then wrap thoroughly and put in freezer for 2 hours.

8. 8

   Take out of freezer 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.