Key Lime Soup Recipe

Name: Key Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound chicken breast; 1 clove garlic; dried oregano; 1 sprig fresh cilantro; salt; 8 7/16 cups water; 3 1/8 cups onion; 2 11/16 cups green bell pepper; 1 1/3 cups tomato; vegetable oil; 6 key limes; 2 tablespoons grapefruit juice; 2 tablespoons chicken bouillon powder; 4 corn tortillas cut into strips and fried

Servings: persons

2/3 pound chicken breast
1 clove garlic
dried oregano
1 sprig fresh cilantro
salt
8 7/16 cups water
3 1/8 cups onion
2 11/16 cups green bell pepper
1 1/3 cups tomato
vegetable oil
6 key limes
2 tablespoons grapefruit juice
2 tablespoons chicken bouillon powder
4 corn tortillas cut into strips and fried

1
In a saucepan, add the chicken, garlic, a pinch of oregano, coriander, salt to taste, and water.
2
Once the chicken broth is ready, remove the chicken breasts and shred. Strain the broth.
3
Chop the onions, bell peppers, and tomatoes.
4
In a large pot, heat a drizzle of oil. Saute the onions, bell peppers, and tomatoes. Add the chicken broth, key lime juice, and grapefruit juice. Season with bouillon powder.
5
Boil for 10 minutes and strain.
6
In a soup dish, add the fried tortillas, shredded chicken, key lime slices, and pour the hot broth on top.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 pound chicken breast, 1 clove garlic, dried oregano, 1 sprig fresh cilantro, and more.

Yes, Key Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key Lime Soup

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